Skip to content Peter Som’s Ultimate Thanksgiving Menu Is a Chinese American Feast

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If you don’t count last year, I’ve always hosted Thanksgiving at my place in the West Village.

I love renting long tables and arranging flowers, squeezing 25 people into my apartment and cooking everything from scratch.

I’m Chinese American, so our Thanksgiving menu was always a mash-up of those cultures.

I cooked char siu, which is a Chinese barbecue pork that’s sweet, sticky, tender, and delicious, and my version of no mai fan.

No matter how topsy-turvy the world can feel in these times, this is one Thanksgiving menu that makes me smile.

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