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He received his education in Guangzhou, graduating from Lingnan University in 1947, before coming to Hong Kong.He and his brother, ST Wu, co-founded Maxim’s Group in 1956 as a western restaurant offering French cuisine.

It runs several bakeries which are commonly found at MTR stations and is also the biggest manufacturer of festive products ranging from mooncakes and rice dumplings to Chinese preserved meats.

Since the year 2000, it has introduced Starbucks to Hong Kong, later taking the coffee chain into Vietnam, Cambodia and Singapore.Before this year’s coronavirus put a huge dent in the restaurant industry, Maxim’s served an average of 680,000 customers every day, according to data from 2016.

The move stirred up anger among some protesters, making Maxim’s cafes and restaurants the target of vandals.Maxim’s is 50 per cent owned by Dairy Farm, part of the Jardine Matheson Group.

Copyright 2020.

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