Omsom’s co-founders are Vanessa and Kim Pham, two first-generation Vietnamese American sisters who sought to bring proud, loud Asian flavors into American homes that didn’t sacrifice cultural integrity, either.
And so, that was just a fundamental cornerstone of our business since day one,” says Kim.
For me, one of the most difficult parts of Asian cooking has always been exactly this—finding the right ingredients to bring the rich, bold Vietnamese flavors to life.
The right seasonings, chilis, sauces can make for a grocery list that extends 10 items or longer.
But here, this process is made simple in one easy-to-use sauce packet.