+1CRISTINA PEDLER WRITES — Culinary culture is never written in stone… it has to be taken with a grain of salt.
The term Asian fusion takes on different meanings in the culinary community.
To the OGs, it is a blasphemous meddling with traditional ingredients, methods and flavors.
To the younger generation, it is a beautiful amalgamation of cooking techniques that have evolved across oceans and over time.
Whatever your take on the fusion debate, ChiKo executive Eric Brannon encourages people to be humble to our great ancestors of various culinary cultures.